Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan

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  • Medium, nonstick loaf pan made of heavy-gauge, aluminized steel
  • Heavy-duty construction means no twisting or warping
  • Two-tone surface promotes perfect browning
  • Oven safe to 450 degrees F; not broiler safe; not dishwasher safe
  • Measures 4-1/2 by 8-1/2 by 2-1/2 inches; lifetime warranty

Product Description
Ever wonder why professionally-baked breads look so beautiful? It’s because they’re baked in professional-quality cookware! Now, you can duplicate those results at home with Calphalon loaf pans. Colors affect baking performance because they conduct heat differently. That’s why our bakeware features a two-tone design: a silver grey exterior assures efficient baking time and a medium grey interior protects against overbrowning. Sturdy, steel-reinforced rolled rims ena… More >>

Calphalon Classic Bakeware 4-1/2-by-8-1/2-Inch Rectangular Nonstick Medium Loaf Pan

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5 comments

  1. dbphoenix says:
    June 10, 2010 at 12:38 pm

    I’m done with non-stick. The coating on this pan has started peeling off, just as it did with Kaiser’s and Chicago Metallic’s non-stick. I’m going back to tinned steel. (My experience with cake pans, including springforms, has been the same.)
    Rating: 1 / 5

  2. Ajinwun says:
    June 10, 2010 at 3:30 pm

    I use this mostly for baking, but also for the occasional meatloaf or other casserole. I have had no issues with warping or rusting, and this sits happily on the top rack of the dishwasher, which is always a plus in my book!
    Rating: 5 / 5

  3. D. Clemons says:
    June 10, 2010 at 5:15 pm

    This is perfect size for the frozem loaf of bread you purchase at the grocery store, cleans great and looks good. I would recommend this if you are like me and perfer thing that will last use after use.
    Rating: 5 / 5

  4. R. Novak says:
    June 10, 2010 at 5:37 pm

    I’ve been using this loaf pan since 2 weeks ago. I haven’t had it long enough to comment on its long-term reliability, but I can say it’s far and away the best loaf pan I’ve ever used. It bakes as well as glass but without the weight and the fragility. Everything has turned out perfectly so far, unlike with the cheaper non-stick pans.
    Rating: 5 / 5

  5. D. Walton says:
    June 10, 2010 at 8:22 pm

    I’ve been using my Calphalon pan for over 2 years, as I bake bread weekly. I have had no issues with peeling, warping, or rusting. I also do not wash my pan in the dishwasher and would not recommend doing so.
    Rating: 5 / 5